Takodeli

At Takodeli, choosing between takoyaki and okonomiyaki is part of the fun. Some diners say they particularly enjoyed the salt-seasoned takoyaki. One person who ate both dishes in the restaurant found them light and easy to keep eating.

In another order, the okonomiyaki came topped with egg, cabbage, red pickled ginger, nori, bonito flakes and mayonnaise, with the same toppings added to the takoyaki. The batter was fluffy, and the dishes also had a pleasantly toasted aroma, the diner reported.

You could keep things casual with takoyaki alone, or make a meal of it by adding okonomiyaki. Takeaway is also available.